Sweet Potato vs. White Potato

sweetpotatochips_6454A friend once asked me why I choose sweet over white potatoes if sweet potatoes have more sugar?

Despite their name, they don’t!

On the glycemic index compare 45 to 75-100 on the white potato.

Sweet Potatoes are also richer in anti-oxidants. The deeper the color of flesh, the greater the antioxidant content.  If you can’t see the flesh buy the variety with the darkest skin.sweet potato salad

A note on cooking these sweets…Steaming, roasting or baking them can double their anti-oxidant value while boiling reduces it.

One sweet potato delivers 438 percent of your daily value of Vitamin A, eye health, while a single spud serves up none.  They also provide a third more vitamin C, has more fiber and has fewer calories and carbs.

Clearly the sweet potato takes root.

GO for Life! ™joycethumb

In peace, health & with much love,

Joycelyn Bejar
Certified Fitness Nutrition Specialist
Certified Personal Trainer

Reference information for this blog post from “Eating on the Wild Side: The Missing Link to Optimum Health”  – Jo Robinson

Warm Kale & Asparagus Salad- the recipe you asked for

kale asparagus saladHere’s a recipe straight from JBeFit Kitchen…

Cooked kale scores 1000 out of a possible 1000 points on the Aggregate Nutrient Density Index (ANDI guide).  No surprise that leafy greens top the scale as a low calorie food with high nutrient value.

Another veggie packed with antioxidants.  Asparagus is a very good source of fiber, folate, vitamins A, C, E and K, as well as chromium, a trace mineral that enhances the ability of insulin to transport glucose from the bloodstream into cells.

Warm Kale & Asparagus Salad recipe:

INGREDIENTS:
2-3 shallots, coarsely chopped
1/2 cup fresh basil leaves, coarsely chopped
1/2 lb fresh asparagus spears, 1 inch long pieces
1 tsp garlic powder
2 Tbsp olive oil
1 pint grape tomatoes, halved
1 garlic clove, minced
1 packet Nustevia (@ Wholefoods)
1/4 cup red wine vinegar
1 small container kale or blend
DIRECTIONS:
1. In a large skillet, heat 1 Tbsp oil add shallots, tomatoes & garlic, saute over med to low heat until soft.
2. Add vinegar & stevia to skillet
3. Add kale, basil, asparagus and garlic powder.
4. Cook for 1 minute or until salad is wilted but not dark green

DO NOT PASS BRIGHT GREEN …you risk lose nutrients and flavor

Top with sliced Turkey, Chicken ,white fish or *tofu

 The dressing works great on cold salads too!

No excuse for lack of time

prep time: 15 min.  cook time: 15 min.

Enjoy : )

GO for Life! ™contact

In peace, health & with much love,

Joycelyn Bejar
Certified Fitness Nutrition Specialist
Certified Personal Trainer

Belly Fat Distress..one quick tip

jefitthumb2When your body’s level of the stress hormone Cortisol is chronically elevated, excess fat gets relocated to your abdominal area.

VITAMIN C  helps lower Cortisol levels.

Reducing your Cortisol levels would help you score those flat abs

This doesn’t mean to load up on oranges, infact that will do the opposite.  Look to the sweet potato instead.

VITAMIN C is non-toxic & safe.

VITAMIN C benefits may include protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

500 mg minimum

GO for Life! ™

In peace, health & with much love,

Joycelyn Bejar
Certified Fitness Nutrition Specialist
Certified Personal Trainer