Avoid Carbs and Insulin Before Bed

SWEETFRIES5964Carbs are a poor choice as a pre-bed meal. Complex carbohydrates that is.

The reason:  Consuming carbohydrates will result in a significant insulin release. This will  put the breaks on fat-burning.  If that is your goal. Carbs are also much more easily stored as fat in the evening hours when metabolism is naturally slowing in preparation for sleep.  You have very little opportunity to burn off that energy when consuming carbs at night – unless you have some nighttime activity or running a marathon the day after.

Also, remember insulin production is partly influenced by your previous meal. The more carbohydrates consumed the more insulin produced.

Otherwise, stick to protein, veggies and healthy fats for your last meal…

and have a good night : ) zzzzzz

GO for Life! ™jefitthumb2

In peace, health & with much love,

Joycelyn Bejar
Certified Fitness Nutrition Specialist
Certified Personal  Trainer

 

 

Insulin Resistance and The Rx

Here is the Rx …

sugarI too am insulin resistant and this has been a constant struggle for me in managing my weight. How I manage it is by keeping my complex carbs in small amounts. For instance I take one baked sweet potato and cut into quarters and only eat that quarter at that serving, in combination with protein so that it slows down the insulin rush. Adding a small amount of olive oil to them will also slow down that rush.

As my complex carbohydrate sources, I stick mostly with sweet potatoes, and some white, yucca and butternut squash. Generally, I don’t eat grains or legumes. When I start to get a reaction I pull them out completely for a few days until my system is balanced. Your energy levels, sleep patterns, and hunger pangs will tell you when to put them back in, it’s a cycling effect.

Insulin is a natural hormone made by the pancreas that controls the level of glucose (sugar) in the blood and allows the cells to use the glucose for energy.  When glucose floods the bloodstream the pancreas has to pump out enough insulin to drive that glucose into cells. The more glucose, the more resistant your tissues eventually become to the effects of insulin so the pancreas has to secrete even more and work overtime.

Diet certainly plays a factor but exercise can greatly improve insulin resistance.

Resistance training- is one of the best ways to improve insulin resistance and glucose control. Creating more muscle tissue creates more insulin receptors, improving the absorption of glucose into muscles so that it’s not floating in your blood or being converted into fat for lack of storage space.  As the muscle absorbs the glucose, the pancreas can now relax.

Interval training- which alternates a relaxed pace with bursts of high-intensity movement – like HIIT Training, generates better glucose control than steady-state cardio. The intense contractions that fatigue muscles also break down carbohydrate stores in muscle. The muscles then become much more responsive to insulin as they attempt to replenish these stores.

As discussed in previous blogs  another reason to get a heart rate monitor. This will help heal yourself while you’re getting in shape and losing weight.

Insulin resistance, is a major risk factor for the development of Type II diabetes.

The prescription…exercise!

GO for Life! ™joycethumb

In peace, health & with much love,

Joycelyn Bejar
Certified Fitness Nutrition Specialist
Certified Personal

Warm Kale & Asparagus Salad- the recipe you asked for

kale asparagus saladHere’s a recipe straight from JBeFit Kitchen…

Cooked kale scores 1000 out of a possible 1000 points on the Aggregate Nutrient Density Index (ANDI guide).  No surprise that leafy greens top the scale as a low calorie food with high nutrient value.

Another veggie packed with antioxidants.  Asparagus is a very good source of fiber, folate, vitamins A, C, E and K, as well as chromium, a trace mineral that enhances the ability of insulin to transport glucose from the bloodstream into cells.

Warm Kale & Asparagus Salad recipe:

INGREDIENTS:
2-3 shallots, coarsely chopped
1/2 cup fresh basil leaves, coarsely chopped
1/2 lb fresh asparagus spears, 1 inch long pieces
1 tsp garlic powder
2 Tbsp olive oil
1 pint grape tomatoes, halved
1 garlic clove, minced
1 packet Nustevia (@ Wholefoods)
1/4 cup red wine vinegar
1 small container kale or blend
DIRECTIONS:
1. In a large skillet, heat 1 Tbsp oil add shallots, tomatoes & garlic, saute over med to low heat until soft.
2. Add vinegar & stevia to skillet
3. Add kale, basil, asparagus and garlic powder.
4. Cook for 1 minute or until salad is wilted but not dark green

DO NOT PASS BRIGHT GREEN …you risk lose nutrients and flavor

Top with sliced Turkey, Chicken ,white fish or *tofu

 The dressing works great on cold salads too!

No excuse for lack of time

prep time: 15 min.  cook time: 15 min.

Enjoy : )

GO for Life! ™contact

In peace, health & with much love,

Joycelyn Bejar
Certified Fitness Nutrition Specialist
Certified Personal Trainer

Sautéed Basil Pesto Zucchini & Yellow Squash Veggetti®

vegetti squashThis Summer pair is a light dish for hot weather months.  Though available year around zucchini & yellow squash are best in summer.

Prep time: 10 min  Cook time: 10 min

NO EXCUSES!

 

Ingredients:
Veggetti® see pic*veggetti
1 zucchini
1 yellow squash
2 Tbs EVOO
2 garlic clove, minced
2 Tbs fresh basil, chopped
Coconut butter, a dollop

Directions:

  1. Veggetti® the zucchini & squash
  2. In a blender put EVOO, garlic & basil, chop
  3. In a large skillet, on medium heat, add oil mixture
  4. Add veggetti squash and sauté on med heat until soft .
  5. Add salt & pepper and simmer on low heat to let flavors blend
  6. Top with a dollop of coconut butter

FYI:
An entire medium zucchini – 33 calories, .6g fat, 6g carbs, 2g dietary fiber, 2.4g protein
One cup yellow squash-18 calories, .2g fat, 3.8g carbs, 1.2g fiber, 1.4g protein

My friends LOVE this one & I hope you will too..Enjoy!

GO for Life! ™contact

In peace, health & with much love,

Joycelyn Bejar
Certified Fitness Nutrition Specialist
Certified Personal Trainer